Description
HiLock-2L (Customized Model) High Pressure Processing Solution for Food Lab R&D
Engineered for food laboratories, the HiLock-2L offers precise, small-batch High Pressure Processing (HPP) for R&D and sample validation, handling up to 10L/day. Its fully adjustable 0–600 MPa pressure range allows flexible process trials without repeated equipment adjustments. Designed for standard 220V lab power, it’s ready to use without extra installation. Dual control via tactile buttons and intuitive touchscreen, with real-time pressure display, enables researchers to focus on process innovation instead of equipment handling.
Why Choose HiLock-2L:
- Lab-scale precision for small-batch HPP testing
- Wide pressure range (0–600 MPa) for versatile process optimization
- Dual operation: buttons + touchscreen, real-time monitoring
- Plug-and-play with standard 220V lab power
- Ideal for sterilization trials, sample validation, and process development
HPP Equipment – Core Technology Advantages
- Stable & Low-Maintenance Operation: Built with internationally renowned guide rails, sensors, and imported high-strength steel components, the system can run continuously for over 300 hours without maintenance—industry-leading reliability that minimizes experimental interruptions.
- Precise Pressure Control: Siemens PLC and touchscreen interface ensure stable operation with accurate control of pressurization, holding, and pressure compensation, preventing experimental deviations.
- Accurate High-Pressure Measurement: High-pressure transducers provide direct measurement of the chamber pressure, delivering precise and reliable experimental data.
- High Efficiency & Reduced Operating Costs: Equipped with the latest high-pressure intensifier, offering stable performance, high flow, and low noise—achieving up to 10% higher efficiency compared to competitors. Combined with U.S. dynamic sealing components, it minimizes cylinder wear and reduces operating costs by 25%.
HPP System Workflow: 5 Steps to High-Pressure Processing
- Pressure Generation: High pressure is generated by an intensifier pump, typically operating in the range of 400–600 MPa (approximately 4000–6000 bar / 58,000–87,000 psi).
- Pressure Transmission: Pressure is transmitted to the product through a medium, usually water.
- Preparation Stage: The product is sealed in packaging and placed into the high-pressure vessel.
- Preparation Stage: The product is sealed in packaging and placed into the high-pressure vessel.
- Pressure Release: After processing, pressure is released in a controlled manner, completing the cycle.
