Zhuhai No.8 Chuangye Road East
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Food & Beverage
Enhancing food safety, freshness, and nutritional integrity through advanced high-pressure processing and precise fluidization technologies.
Texture Enhancement
Improves product smoothness and mouthfeel by reducing particle and fat globule size, achieving superior creaminess and uniform texture in foods like dairy or sauces
Shelf-Life Extension
Destroys microbial structures through high-pressure homogenization, improving food safety, extending freshness, and maintaining nutritional integrity
Quality Improvement
Enhances product solubility, fluidity, and digestibility by breaking down molecular aggregates — delivering smoother, fresher-tasting beverages and emulsified foods
Nutrient Retention
Preserves flavor, color, and nutrients through non-thermal processing, ensuring products stay natural, clean-label, and rich in essential bioactive compounds
Core Technologies in Food & Beverage
High-pressure and microfluidization technologies redefine food and beverage processing by enhancing taste, texture, and product stability while ensuring safety and longer shelf life. With gentle non-thermal treatment and precise pressure control, we help manufacturers create cleaner-label, nutrient-rich products that meet modern consumer expectations for quality, freshness, and consistency.
Engineered for Excellence
Engineered for uncompromising food safety and quality, our high-pressure systems combine nanoscale precision with hygienic design. Each component ensures uniform pressure distribution, stable temperature control, and effortless cleaning—delivering consistent results, batch after batch.
Stable Nanoscale Particle Control
Hygienic Temperature Management System
CIP/SIP-Compatible Cleaning Design
Food-Grade, Corrosion-Resistant Materials
Our high-pressure processing technology improves product texture and stability while extending shelf life. It ensures microbial safety and compliance with stringent food safety regulations, allowing manufacturers to produce high-quality, consistent, and consumer-ready products efficiently.
- Enhances product texture and stability
- Extends product shelf life
- Maintains natural flavor and nutritional integrity
- Meets regulatory requirements for food safety production
- Improves production efficiency and consistency
Our Products
Applications
Let’s Get In Touch
Need help with HPP sterilizers, microfluidizers or high pressure accessories? HiLock – your trusted high-pressure solutions partner with 15 years of local core tech – is here to assist.